Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Lunch: Penne Pasta with Pink Sauce and Garlic Bread |
29 Lunch: Beef Cutlet with Buckwheat |
30 Lunch: Pizza |
1 Lunch: Lule Kebab, Rice Pilav, & Pita |
2 Lunch: Spaghetti & Meatballs with Garlic Bread |
|
5 Lunch: Cheese Tortellini, Green Salad, and Seasonal Fruit |
6 Lunch: Beef Tacos (Soft or Hard Shell), Spanish Rice, and Beans |
7 Lunch: Pizza |
8 Lunch: Lahmajun and Cheese Boreg with Armenian Salad |
9 Lunch: Chicken Nuggets with Macaroni & Cheese |
|
12 Lunch: No School: Professional Development |
13 Lunch: Teriyaki Chicken with Rice and Garden Salad, Mandarin slices |
14 Lunch: Pizza |
15 Lunch: Mante with Yogurt & Salad |
16 Lunch: Chicken Patty Sandwich & Baked Fries |
|
19 Lunch: Penne Pasta with Creamy Tomato Sauce (Pink Sauce) and Green Salad |
20 Lunch: Grilled Chicken Wrap with Tater Tots |
21 Lunch: Pizza |
22 Lunch: Hamburger with French Fries |
23 Lunch: Cultural Festival Meal: Chicken & Luleh Kebab Fresh off the Grill, Rice, Pita Bread, and Armenian Salad ($10) |
|
26 Lunch: Lentil Soup and Boreg with Seasonal Fruit |
27 Lunch: Beef Macaroni with Carrot Sticks and Green Salad |
28 Lunch: Pizza |
29 Lunch: Chicken Chow Mein with Mixed Vegetables (Preschool: Plain Asian Noodles with Plain Chicken on the side) |
30 Lunch: Beef Shawerma, Rice Pilaf, and Armenian Salad |